Contents
B.Sc. (Agriculture)
Syllabus Free Pdf Download
Ist Semester |
|||
| Fundamentals of Agronomy | 3 | AG-101 | |
| Fundamentals of Genetics | 3 | AG-102 | |
| Fundamentals of Soil Science | 3 | AG-103 | |
| Fundamentals of Horticulture | 2 | AG-104 | |
| Rural Sociology & Educational Psychology | 2 | AG-105 | |
| Introduction to Forestry | 2 | AG-106 | |
| Introductory Animal Husbandry | 3 | AG-107 | |
| Comprehension & Communication Skills in English | 2 | AG-108 | |
| Agricultural Heritage | 1 | AG-109 | |
| Introductory Biology/Basic Agriculture-I | 2 | AG-110A/
AG-110B |
|
| Elementary Mathematics/ Basic AgricuIture-II | 2 | AG-111A/
AG-111B |
|
| NSS/NCC/Physical Education & Yoga Practices | 2 | AG-112A/
AG-112B/ AG-112C |
27 |
IInd Semester |
|||
| Fundamentals of Crop Physiology | 3 | AG-201 | |
| Fundamentals of plant biochemistry | 3 | AG-202 | |
| Fundamentals of Entomology-I | 3 | AG-203 | |
| Fundamentals of Agricultural Economics | 2 | AG-204 | |
| Principles of Organic Farming | 2 | AG-205 | |
| Fundamentals of Plant Pathology | 4 | AG-206 | |
| Production Technology for Vegetables and Spices | 2 | AG-207 | |
| Fundamentals of Agricultural Extension Education | 3 | AG-208 | |
| Food Processing and Safety Issues | 3 | AG-209 | |
| Human Values & Ethics | 1 | AG-210 | |
| Soil and Water Conservation Engineering | 2 | AG-211 | 28 |
IIIrd Semester |
|||
| Crop Production Technology -1 ( Kharif /crops) | 2 | AG-301 | |
| Practical Crop Production -1 (Kharif crops) | 2 | AG-302 | |
| Fundamentals of Plant Breeding | 3 | AG-303 | |
| Agricultural Microbiology | 2 | AG-304 | |
| Agricultural Finance and Co-Operation | 3 | AG-305 | |
| Farm Machinery and Power | 2 | AG-306 | |
| Principles of Integrated Disease Management | 3 | AG-307 | |
| Environmental Studies & Disaster Management | 3 | AG-308 | |
| Statistical Methods | 2 | AG-309 | |
| Dairy Science | 3 | AG-311 | |
| Fundamentals of Entomology-II | 2 | AG-312 | 27 |
IVth Semester |
|||
| Crop Production Technology – II (Rabi crops) | 2 | AG-401 | |
| Practical Crop Production – II (Rabi crops) | 2 | AG-402 | |
| Principles of Seed Technology | 3 | AG-403 | |
| Problematic soils and their Management | 2 | AG-404 | |
| Renewable Energy and Green Technology | 2 | AG-406 | |
| Production Technology for Ornamental Crops, MAP and Landscaping | 2 | AG-407 | |
| Entrepreneurship Development and Business Communication | 2 | AG-408 | |
| Introductory Agro-meteorology & Climate Change | 2 | AG-409 | |
| Agri- Informatics | 2 | AG-410 | |
| Poultry Production & Management | 3 | AG-411 | 22 |
Vth Semester |
|||
| Rainfed and dryland Agriculture | 2 | AG-501 | |
| Crop Improvement-1 (Kharif crops) | 2 | AG-502 | |
| Pests of Crops and Stored Grain and their Management | 3 | AG-503 | |
| Agricultural Marketing Trade & Prices | 3 | AG-504 | |
| Protected Cultivation and Secondary Agriculture | 2 | AG-505 | |
| Diseases of Field and Horticultural Crops and their Management-I | 3 | AG-506 | |
| Production Technology for Fruit and Plantation Crops | 2 | AG-507 | |
| Communication Skills and Personality Development | 2 | AG-508 | |
| Intellectual Property Rights | 1 | AG-509 | |
| Principles of Food Science & Nutrition | 3 | AG-510 | |
| Geo-informatics and Nanotechnology | 2 | AG-511 | |
| Elective-1(AGE-51/ AGE-52/ AGE-53/ AGE-54/ AGE-55/ AGE-56) | 3 | AGE | 28 |
VIth Semester |
|||
| Farming System, Precision Farming & Sustainable Agriculture | 2 | AG-601 | |
| Crop Improvement-II (Rabi crops) | 2 | AG-602 | |
| Manures, Fertilizers and Soil Fertility Management | 3 | AG-603 | |
| Farm Management, Production & Resource Economics | 2 | AG-604 | |
| Diseases of Field and Horticultural Crops and their Management-II | 3 | AG-605 | |
| Post-harvest Management and Value Addition of Fruits and Vegetables | 2 | AG-606 | |
| Watershed and Wasteland Management | 2 | AG-607 | |
| Beneficial insects and Pest of Horticultural Crops and their Management | 3 | AG-608 | |
| Elective-2(AGE-61/ AGE-62/ AGE-63/ AGE-64/ AGE-65/ AGE-66) | 3 | AGE | |
| Educational Tour | 2 | AGT-99 | 24 |
VIIth Semester |
|||
| SN. | Rural Agricultural Work Experience and Agro-industrial Attachment | ||
| (RAWE&AIA) | |||
| Activities | No. of
weeks |
Credit Hours | |
| 1 | General orientation & On-campus training by different faculties | 1 |
14 |
| 2 | Village attachment | 8 | |
| Unit attachment in Univ./ College. KVK/ Research Station Attachment | 5 | ||
| 3 | Plant clinic | 2 | 02 |
| Agro-Industrial Attachment | 3 | 04 | |
| 4 | Project Report Preparation, Presentation, and Evaluation | 1 | |
| Total weeks for RAWE & AIA | 20 | 20 | |
VIIIth semester
Modules for Skill Development and Entrepreneurship: A student has to register 20 credits opting for two modules of (0+10) credits each (total 20 credits) from the package of modules in the viii sem.
| Sr. | Title of the module | Credits |
| 1. | Production Technology for Bioagents and Biofertilizer | 0+10 |
| 2. | Seed Production and Technology | 0+10 |
| 3. | Mushroom Cultivation Technology | 0+10 |
| 4. | Soil, Plant, Water, and Seed Testing | 0+10 |
| 5. | Commercial Beekeeping | 0+10 |
| 6. | Poultry Production Technology | 0+10 |
| 7. | Commercial Horticulture | 0+10 |
| 8. | Floriculture and Landscaping | 0+10 |
| 9. | Food Processing | 0+10 |
| 10. | Agriculture Waste Management | 0+10 |
| 11. | Organic Production Technology | 0+10 |
| 12. | Commercial Sericulture | 0+10 |
Evaluation of Experiential Learning Programme/ HOT
| Sl.No. | Parameters | Max. Marks |
| 1. | Project Planning and Writing | 10 |
| 2. | Presentation | 10 |
| 3. | Regularity | 10 |
| 4. | Monthly Assessment | 10 |
| 5. | Output delivery | 10 |
| 6. | Technical Skill Development | 10 |
| 7. | Entrepreneurship Skills | 10 |
| 8. | Business networking skills | 10 |
| 9. | Report Writing Skills | 10 |
| 10. | Final Presentation | 10 |
| Total | 100 |
Elective Courses: A student can select two elective courses out of the following and offer them during the 5th and 6th semesters.
| S.N. | Courses | Credit Hours | |
| 1. | Agribusiness Management | 3(2+1) | AGE-51 |
| 2. | Agrochemicals | 3(2+1) | AGE-52 |
| 3. | Commercial Plant Breeding | 3(1+2) | AGE-53 |
| 4. | Landscaping | 3(2+1) | AGE-54 |
| 5. | Food Safety and Standards | 3(2+1) | AGE-55 |
| 6. | Biopesticides & Biofertilizers | 3(2+1) | AGE-56 |
| 7. | Protected Cultivation | 3(2+1) | AGE-61 |
| 8. | Hi-tech. Horticulture | 3(2+1) | AGE-62 |
| 9. | Weed Management
(Deptt. of Agronomy) |
3(2+1) | AGE-63 |
| 10. | System Simulation and Agro-advisory
(Soil Conservation) |
3(2+1) | AGE-64 |
| 11. | Agricultural Journalism | 3(2+1) | AGE-65 |
| 12. | Composition cum Duck/ (and) Quail/ (and) Rabbit culture. | 3(2+1) | AGE-66 |
DEPARTMENT OF GENETICS AND PLANT BREEDING
| Course Code | Course Title | Credit Hours |
| AG-102 | Fundamentals of Genetics | 3(2+1) |
| AG-303 | Fundamentals of Plant Breeding | 3(2+1) |
| AG-502 | Crop Improvement – I ( Kharif Crops) | 2(1+1) |
| AG-509 | Intellectual Property Right | 1(1+0) |
| AG-602 | Crop Improvement – II ( Rabi Crops) | 2(1+1) |
| AG-403 | Principles of Seed Technology | 3(2+1) |
| AG-201 | Fundamentals of Crop Physiology | 3(2+1) |
| AG-308 | Environmental Studies and Disaster Management | 3(2+1) |
ENTOMOLOGY
| Course code | semester | Name of papers | Credit hrs. | |
| 1 | AG-203 | II | Fundamentals of Entomology-I (Insect Morphology and Taxonomy) | 3 (2+1) |
| 2 | AG-312 | III | Fundamentals of Entomology-II (Insect Ecology and concept of IPM) | 2 (1+1) |
| 3 | AG-503 | V | Pests of Field crops & Stored Grain and their Management | 3 (2+1) |
| 4 | AG-608 | VI | Beneficial insects and Pest of Horticultural Crops and their Management | 3 (2+1) |
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